Quality flake ice for use with all your retail merchandising displays.

At Howe, we understand the importance of presentation of your fresh perishable products.

Seafood Merchandising Ideas

Best practices include setting the ice in separated compartments (trays) that allow melted water to drain away from the product. This is to reduce any chance of cross contamination that may occur when different species of seafood could have contact with ice melt water from other species. For additional information on Seafood Merchandising Ideas, visit our blog.

Produce Merchandising Ideas

While the risk of cross contamination may be lower than as with seafood; it is still a risk that should be font of mind when setting up a produce display using Fresh HoweIce. For additional information on Produce Merchandising ideas, visit our blog.

Want to learn more? Contact a Howe Sales representative for more fresh seafood or produce merchandising ideas.

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Versatile and quality flake ice used across a variety of industries.

Howe models start at 454kg (1,000 pounds) per day for smaller processors or retail operations, with models up through 9.072 tons (20,000 pounds) of fresh flake ice produced daily. These larger model machines (often multiple units) are used in a variety of food manufacturing processes.

Howe industrial flake ice makers are used extensively in meat and sausage processors, as well as the dairy industry when processing cheese.

Howe industrial flake ice makers are available in a wide variety of refrigerants such as HFCs as well as natural refrigerants including ammonia (R717) and CO2 (R-744)

Howe shipboard models have modified water distribution and return channels to reduce the spillage of water into the ice hold while making ice in rough seas.

Howe flake ice is used at Zoos and Aquariums throughout North America as enrichment for Polar Bears, Arctic Cats and Penguins.

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Proven. Best Choice. #HoweIce®